The bicycle shop
17 ST BENEDICTS STREET NORWICH
Food
The Brunch Menu
(until 4pm)
Bloody Mary £6.5
pineapple mimosa £6.5
*
croissant, pain au chocolate, pastel de mata £3
*
Eggs Benedict (local bacon) £9.5
eggs Florentine (wilted spinach) £9.5
eggs royale (hom e cured salmon) £11.50
*
smashed avocado on sourdough with poached eggs, chimichurri $ dukkah (gfa/dfa) £12.5
black pudding hash with bacon, potato, spinach, poached eggs & sourdough toast (dfa) £12.5
blackbean hash with mushroom, spinach, poached eggs & sourdough toast (gfa/dfa) £10.5
heritage tomato and Mozzarella bruschetta with rocket & basil oil (gfa) £12
(with added chorizo £15)
confit garlic & tarragon sautéd wild mushrooms on sourdough with rocket (vg/gfa) £12
Cumberland sausages with roasted sweet peppers, red onion marmalade & rocket on sourdough (gfa) £12
(veggie sausages available)
fennel & caraway cidre loaf with bacon, warm berry compote & crème fraiche £12
*
from noon
Mixed Sicilian olives (vg/gf). £4.5
Olive & onion focaccia with olive oil & balsamic (vg). £5
Twice cooked fries & garlic ‘mayo’ (vg/gf). £4.5
Home cured beetroot salmon with pickles & our soda bread (gfa/dfa). £12
Mezze plate - baba ghanoush, hummus, tabbouleh salad, blushed tomatoes, pickles,
feta & pitta bread (gfa/vga/contains sesame). £16
Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa). £14
Chickpea red pepper, courgette & aubergine tagine with rocket & pitta (gfa/vg). £15
Goats cheese, orange & roasted heritage beetroot salad with garlic infused honey &
toasted seeds (gf/vga). £17
Za’atar roasted winter vegetables with spiced parsnip purée, pine nuts & a tahini lemon dressing (gf/vg/contains sesame). £15
Pink norfolk
venison steak
with rosemary fondant potatoes,
port & redcurrant sauce &
pickled walnuts (gf). £25
Specials
*
The
evening menu
Mixed Sicilian olives (vg/gf). £4.5
Olive & onion focaccia with olive oil & balsamic (vg). £5
Twice cooked fries & garlic ‘mayo’ (vg/gf). £4.5
Home cured beetroot salmon with pickles & our soda bread (gfa/dfa). £12
Mezze plate - baba ghanoush, hummus, tabbouleh salad, blushed tomatoes, pickles,
feta & pitta bread (gfa/vga/contains sesame). £16
Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa). £14
Chickpea red pepper, courgette & aubergine tagine with rocket & pitta (gfa/vg). £15
Goats cheese, orange & roasted heritage beetroot salad with garlic infused honey &
toasted seeds (gf/vga). £17
Za’atar roasted winter vegetables with spiced parsnip purée, pine nuts & a tahini lemon dressing (gf/vg/contains sesame). £15
Pan fried coley fillet with preserved lemon courgette & an aubergine chorizo rags (gf/vg). £20
Slow braised tarragon & mustard chicken thigh with heritage carrot dauphinoise, charred onion &
pickled pine nuts (gf). £20
Pink norfolk
venison steak
with rosemary fondant potatoes,
port & redcurrant sauce &
pickled walnuts (gf). £25
Pudding
rum & miso sticky toffee pudding, vanilla ice cream & salted caramel sauce £8
pain au chocolate & butter pudding with cream £8
Hazelnut praline brownie (gf/vg) £4
sticky toffee cake £4
apple crumble cake (gf) £4
carrot & walnut cake (vg) £4
local ice cream £2.5 a scoop
vanilla/chocolate/strawbewrry/gooseberry & elderflower/cherry & vanilla/amaretto & cranberry
raspberry sorbet (vg)
lime & tequila sorbet (vg)
tolerances key:
gf - gluten free, vg - vegan, df - dairy free, gfa - gluten free adaptable, vga - vegan adaptable, dfa - dairy free adaptable.