Food

 

​

_MG_0005
_MG_0285
_MG_0175
_MG_0264
_MG_0031
_MG_0124
_MG_0268
_MG_0019
_MG_0262
_MG_0011
_MG_0253-2
_MG_0104
_MG_0026
_MG_0256
_MG_0252
_MG_0242
_MG_0024
_MG_0169
_MG_0013
_MG_0078
_MG_0099
_MG_0058
_MG_0059
_MG_0031

LARGER  DISHES 

​

Confit Norfolk duck leg in a tomato, orange & haricot bean cassoulet  £14.50 (GF) 

Curried squash & ricotta spatula pasta with courgette, pomegranate & watercress £10.00

Mediterranean meatballs in a tomato and onion sauce with a bacon & parmesan crumb £12.00

Smoked Ham hock with hot spiced pineapple, fried egg & crisp potato £12.50 (GF)

PAN ROASTED HAKE FILLET with hollandaise, shallots, capers& curried chips  £13.00

WEST AFRICAN PEANUT STEW WITH LENTILS, KALE & SWEET POTATO SERVED WITH PITTA £10.50 (VG)

Mushroom , edamame & carrot  Katsu ramen with buckwheat noodles, spring onion & kimchi £12.50 (VG)

​

ON THE SIDE, OR TO SHARE 

​

SEASONAL GREENS WITH GREMOLATA & TOASTED ALMONDS  £6.00 (GF)(VG)

Burrata cheese with Fig compote £6.00  (GF)

WILD MUSHROOM FRICASSEE WITH ARTICHOKE PUREE & POACHED EGG £6.95 (GF)

DRESSED SIDE SALAD £4.50 (GF)(VG)

TWICE COOKED FRIES WITH MAYO £4.00 (GF) (VG) 

SWEET POTATO FRIES WITH MAYO £4.00 (GF) (VG) 

WHOLE BAKED CAMEMBERT WITH CARROT & CARDAMOM CHUTNEY, GARLIC HONEY & TOAST £10.00 

Sun-dried tomato & butter bean pate with toast £6.00  (VG)

Roasted cauliflower with a chocolate, cauliflower & date puree £7.00 (GF) (VG) 

PLATE OF PROSCIUTTO & SUFFOLK SALAMI £6.50 (GF)

House cured dill & orange Salmon with cucumber mayonnaise, watercress & buttered rye £12.00

​

 

GF = gluten free, VG = vegan

​

​

​

PRE - ORDER MENUS ARE AVAILABLE FOR LARGER BOOKINGS

​

​

​