Food
All our meat is sourced locally from Swannington Farm to Fork
All our eggs are laid not 15 miles away at the Danns farm
Our ice cream from Lakenham creamery based in Norwich
All our veg is also sourced locally from various growers
The Brunch Menu
(until 4pm)
Bloody Mary £8.50
pineapple mimosa £8.50
*
croissant, pain au chocolate, pastel de mata, almond croissant £3.50
*
Eggs Benedict (local bacon) £11.50
eggs Florentine (wilted spinach) £10.50
eggs royale (home cured salmon) £12.50
*
feta, sautéed leeks & spinach on sourdough with poached eggs (gfa/dfa)
£12.50 (add bacon £3)
black pudding hash with bacon, potato, spinach, poached eggs & sourdough toast (dfa) £14
Greek hash sauteed olives, tomato, potato & spinach with feta, poached eggs & sourdough (gfa/dfa) £13.50 (add chorizo £3.50)
Smoked kippers with a confit garlic & chilli butter, sourdough & watercress (gfa) £14
Heritage tomato bruschetta, with mozzarella & rocket on sourdough (gfa) £14 (add chorizo £3.50)
Potato cake with whipped feta, broad beans, pesto & a fried egg £14 (gf) add bacon for £3.
From Noon
olives (Nocellara, Amifissa & Kalamata) (vg/gf) £4.50
Crispy fried whitebait & tartare sauce £6
Olive & onion focaccia with olive oil & balsamic (vg). £5
Twice cooked fries & garlic ‘mayo’ (vg/gf). £5
Home cured beetroot salmon with pickles & our soda bread (gfa/dfa). £12
Greek salad, kalamata & green olives , feta, tomatoes, & cucumber.
served with focaccia. (gfa/vga) £17
Mezze plate – baba ghanoush, hummus, tabbouleh salad, blushed tomatoes, pickles,
feta & pitta bread (gfa/vga/contains sesame). £16
Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa). £15
Fried tofu & herby cous cous salad with feta, pickled beetroot & green beans (vga) £18
Za’atar roasted squash with chorizo, ricotta, salsa verde & toasted seeds (gf) £21
The Specials
Brunch until 4
Pumpkin & ginger soup with crispy capers & focaccia £8
Stout Welsh rarebit with onion chutney & watercress £12
Garlic butter sauteed wild mushrooms & kale on sourdough with poached eggs £15
Lunch & evening specials
Honey roast pear salad with Binham blue cheese, chestnuts & prosciutto £18
Venison & red wine stew with creamy dijon mash & tender stem broccoli £24
Tapas – any time
Pumpkin fritter with lemon creme fraiche £8
Crispy kale with chilli salt £8.50
Roast celeriac, charred leeks & apple puree £8.50
Torched mackerel , lemon fennel, pickled beetroot & dill oil £9
Pudding
chocolate & orange mousse with caramelise chocolate & orange crumb £8.5
the Evening menu
Manchego, quince jelly & truffle oil (gf) £8
Crispy fried whitebait with tartare sauce (gf/df) £6
Green beans, blushed tomatoes, garlic oil & almonds (gf/vg) £7
Fried Padron peppers (vg/gf) £6
Roast squash, salsa verde & crisp onions(gfa/vg) £7
Olives (Nocellara, Amifissa & Kalamata) (vg/gf) £4.50
Olive & onion focaccia with olive oil & balsamic (vg) £5
Twice cooked fries & garlic ‘mayo’ (vg/gf) £4.50
Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa). £15
Heritage tomato & mozzarella salad with pink grapefruit & a ginger tahini dressing & olive focaccia (gf/vg) £18
(add chorizo £22)
Fried tofu & herby cous cous salad with feta, pickled beetroot & green beans (vga) £18
Za’atar roasted squash with chorizo, ricotta, salsa verde & toasted seeds (gf) £21
Pink Norfolk venison steak with twice cooked fries & chimichurri sauce. (gf/dfa) £25
Pudding
Warm Italian citrus sponge with double cream £7
Sticky toffee stout pudding, vanilla ice cream & butterscotch sauce £8.50
Pain au chocolate & croissant butter pudding with cream £8.5
Chocolate orange brownie, chocolate sauce & vanilla ice cream £8
also
raspberry, hazelnut & almond chocolate brownie (gf) £4.5
Sticky Chocolate orange cake £5
Apple crumble cake (gf) £5
Carrot & walnut cake (vg) £5
local ice cream £3.50 a scoop
vanilla/chocolate/strawberry/gooseberry & elderflower/cherry & vanilla/amaretto & cranberry
raspberry sorbet (vg)
lime & tequila sorbet (vg)
tolerances key:
gf – gluten free, vg – vegan, df – dairy free, gfa – gluten free adaptable, vga – vegan adaptable, dfa – dairy free adaptable.