The bicycle shop
17 ST BENEDICTS STREET NORWICH
Food
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The Brunch Menu
(until 4pm)
Bloody Mary £7.5
pineapple mimosa £7.5
*
croissant, pain au chocolate, pastel de mata £3
almond croissant £3.50
*
Eggs Benedict (local bacon) £10
eggs Florentine (wilted spinach) £9.50
eggs royale (home cured salmon) £11.50
*
feta, sautéed leeks & spinach on sourdough with poached eggs (gfa/dfa)
£12 add bacon £14
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black pudding hash with bacon, potato, spinach, poached eggs & sourdough toast (dfa) £12.50
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blackbean hash with mushroom, spinach, poached eggs & sourdough toast (gfa/dfa) £11
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spiced red pepper & tomato Shakshuka, with baked eggs, sourdough (gfa/dfa/vga) £14
(with added chorizo £15)​​
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Smoked kippers with a confit garlic & chilli butter, sourdough & watercress (gfa) £13
(veggie sausages available)
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banana bread with candied bacon, chestnuts, maple syrup
& crème fraiche £13
*
from noon
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olives (Nocellara, Amifissa & Kalamata) (vg/gf) £4.50
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Crispy fried whitebait & tartare sauce £6
Olive & onion focaccia with olive oil & balsamic (vg). £5
Twice cooked fries & garlic ‘mayo’ (vg/gf). £5
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French onion soup with gruyere
focaccia croutons £10
Home cured beetroot salmon with pickles & our soda bread (gfa/dfa). £12
Greek salad, kalamata & green olives , feta, tomatoes, & cucumber.
served with focaccia. (gfa/vga) £15
Mezze plate - baba ghanoush, hummus, tabbouleh salad, blushed tomatoes, pickles,
feta & pitta bread (gfa/vga/contains sesame). £16
Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa). £15
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aubergine, tomato & chickpea tagine with herby lemon couscous & pitta (gf/vg) £17
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Merguez lamb sausages, tamarind chickpeas, cavolo nero & aioli (df) £21
The Specials​
​​all day
​poached pear, squash & celeriac salad with feta, pomegranate & mozzarella £18
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Until 4pm
​leek, potato, garlic & chicory soup £8
bacon, camembert, onion jam & rocket sandwich £10
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the Evening menu
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Manchego, quince jelly & truffle oil (gf) £8
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crispy fried whitebait with tartare sauce (gf/df) £6
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tempura broccoli with gruyere & a green oil (gf/vga) £6​
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Fried Padron peppers (vg/gf) £6
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artichokes with green aioli (gf/vg) £8
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olives (Nocellara, Amifissa & Kalamata) (vg/gf) £4.50
Olive & onion focaccia with olive oil & balsamic (vg) £5
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Twice cooked fries & garlic ‘mayo’ (vg/gf) £4.50
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Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa). £15
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aubergine, tomato & chickpea tagine with herby lemon couscous & pitta (gf/vg) £17
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Charred Cauliflower, fig, spiced turnip purée, chilli honey & toasted walnuts (gf/dfa) £18
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Slow braised chicken thigh, dijon sauce, fondant potatoes, tender stem
broccoli & chives (gf) £22
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Merguez lamb sausages, tamarind chickpeas, cavolo nero & aioli (df) £21
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Pollock fillet, charred hips cabbage, harissa butter beans, tomato & ginger sauce (gf/df) £25
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Pudding
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rum & miso sticky toffee pudding, vanilla ice cream & salted caramel sauce £8
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pain au chocolate & butter pudding with cream £8
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Raspberry & lime cheese cake £8
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also
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Hazelnut praline brownie (gf/vg) £4
sticky toffee cake £4
apple crumble cake (gf) £4
carrot & walnut cake (vg) £4
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local ice cream £2.50 a scoop
vanilla/chocolate/strawberry/gooseberry & elderflower/cherry & vanilla/amaretto & cranberry
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raspberry sorbet (vg)
lime & tequila sorbet (vg)
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tolerances key:
gf - gluten free, vg - vegan, df - dairy free, gfa - gluten free adaptable, vga - vegan adaptable, dfa - dairy free adaptable.