Food

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LARGER  DISHES 

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Confit Norfolk duck leg in a tomato, orange & haricot bean cassoulet  £14.50 (GF) 

Curried squash & ricotta spatula pasta with courgette, pomegranate & watercress £10.00

Mediterranean meatballs in a tomato and onion sauce with a bacon & parmesan crumb £12.00

Smoked Ham hock with hot spiced pineapple, fried egg & crisp potato £12.50 (GF)

PAN ROASTED HAKE FILLET with hollandaise, shallots, capers& curried chips  £13.00

WEST AFRICAN PEANUT STEW WITH LENTILS, KALE & SWEET POTATO SERVED WITH PITTA £10.50 (VG)

Mushroom , edamame & carrot  Katsu ramen with buckwheat noodles, spring onion & kimchi £12.50 (VG)

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ON THE SIDE, OR TO SHARE 

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SEASONAL GREENS WITH GREMOLATA & TOASTED ALMONDS  £6.00 (GF)(VG)

Burrata cheese with Fig compote £6.00  (GF)

WILD MUSHROOM FRICASSEE WITH ARTICHOKE PUREE & POACHED EGG £6.95 (GF)

DRESSED SIDE SALAD £4.50 (GF)(VG)

TWICE COOKED FRIES WITH MAYO £4.00 (GF) (VG) 

SWEET POTATO FRIES WITH MAYO £4.00 (GF) (VG) 

WHOLE BAKED CAMEMBERT WITH CARROT & CARDAMOM CHUTNEY, GARLIC HONEY & TOAST £10.00 

Sun-dried tomato & butter bean pate with toast £6.00  (VG)

Roasted cauliflower with a chocolate, cauliflower & date puree £7.00 (GF) (VG) 

PLATE OF PROSCIUTTO & SUFFOLK SALAMI £6.50 (GF)

House cured dill & orange Salmon with cucumber mayonnaise, watercress & buttered rye £12.00

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GF = gluten free, VG = vegan

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PRE - ORDER MENUS ARE AVAILABLE FOR LARGER BOOKINGS

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