Food
All our meat & eggs are sourced locally from Swannington Farm to Fork
Our ice cream from Lakenham creamery based in Norwich
All our veg is also sourced locally from various growers
The Brunch Menu
(until 4pm)
eggs florentine (wilted spinach) (gfa) £12.00
eggs benedict (local bacon) (gfa) £13.00
eggs royale (our home cured salmon) (gfa) £14.00
(all served on sourdough toast)
courgette, dill and pea fritters with poached eggs, whipped feta, watercress & almond dukkah
(gf/vga) £15.00 add bacon £3.00
black pudding hash – sautéed black pudding, bacon, potato, spinach with poached eggs & sourdough (dfa) £15.00
halloumi & pepper fajita hash – sautéed with tomatoes & spinach with poached eggs & sourdough
(gfa) £14.50
hot ‘nduja sausage ragu on sourdough with fried eggs, rocket & crispy onions £16.00
smoked kipper with confit garlic & chilli butter, poached eggs, sourdough & watercress (gfa) £15.00
green shakshuka – baked eggs, mushrooms, leeks & greens with pitta & rocket (gfa) £14.50
add chorizo £3.50
From Noon
rosemary focaccia with oil & balsamic (vg) £5.50
nocellara, amfissa & kalamata olives (gf/vg) £5.00
spiced & roasted whole almonds £3.50
twice cooked fries & garlic ‘mayo’ (gf/vg) £5.50
chilli honey halloumi with frozen grapes (gf) £8.50
crispy whitebait & tartare sauce (gf/df) £7.50
mezze plate – baba ghanoush, hummus, bulgur wheat salad, blushed tomatoes, pickles, feta & pitta bread (vga/contains sesame) £18.00
home cured beetroot salmon with our pickles & soda bread (gfa/dfa) £15.00
honeydew melon & prosciutto salad with mozzarella, heritage tomatoes & rosemary focaccia (gfa) £19.00
rosemary & garlic whole baked camembert with red onion marmalade & focaccia (gfa) £16.00
roasted old bay spiced cauliflower with a herby broad bean and orzo salad, green tahini sauce and pomegranate (vg) £21.00
slow roasted Norfolk duck leg with fruity couscous, rocket salad, pine nuts, harissa yoghurt and pitta bread £25.00
The Specials
June 2026
Chilli roasted red pepper and tomato soup with rosemary focaccia £12
Chorizo, gruyere, gem lettuce & caper mayo sandwich £14
Bubble and squeak cake with poached eggs, cured salmon, hollandaise and watercress £16
…
Greek salad — olives, tomatoes, cucumber and feta with rosemary focaccia £18
Toulouse sausages with tamarind chickpea cassoulet, cavolo nero and aioli £24
…
Harissa baked aubergine with crispy chickpeas and pomegranate yoghurt £9.00
Tempura asparagus and stilton cream £9.00
Lamb shoulder croquettes, hummus, parmesan and pine nuts £10.00
Evening Menu . . .
nocellara, amfissa & kalamata olives (vg/gf) £5.00
toasted focaccia, balsamic vinegar & olive oil (vg) £5.50
fried padron peppers and lemon (gf/vg) £6.00
roast sweet potato & orange salad with spiced cashew (gfa/vga) £8.50
saag aloo with pickled red onion & pomegranate yoghurt (gf/vg) £8.00
fried chilli honey halloumi with frozen grapes (gf) £8.50
crispy fried whitebait with tartare sauce (gf/df) £7.50
twice cooked fries & garlic ‘mayo’ (vg/gf) £5.50
home cured beetroot salmon with our pickles & soda bread
(gfa/dfa) £15.50
baked rosemary & garlic whole camembert with red onion marmalade & rosemary focaccia (gfa) £16.00
roasted old bay spiced cauliflower with a herby broad bean and orzo salad, green tahini sauce and pomegranate (vg) £21.00
braised chicken thigh with peas, pancetta and baby gem, crispy new potatoes and brown butter tarragon sauce (gf) £25.00
lemon baked sea bream with a herby tomato, olive and potato stew, garlic aioli and cavolo nero (gf/df) £25.00
slow roasted Norfolk duck leg with fruity couscous, rocket salad, pine nuts, harissa yoghurt and pitta bread £25.00
see the boards for specials
tell us about your allergies
gf = gluten free/vg = vegan/df = dairy free/a = adaptable
Pudding
warm italian citrus sponge with double cream £7.00
sticky toffee pudding, vanilla ‘ice cream’ & butterscotch sauce (gf/vg) £8.50
chocolate orange brownie with vanilla ice cream & chocolate sauce £8.00
pain au chocolat & croissant butter pudding with cream £8.50
warm raspberry frangipane tart with coconut yoghurt (gf/vg) £7.50
raspberry, hazelnut & almond chocolate brownie (gf) £4.50
sticky chocolate & orange cake £5.00
biscoff sponge cake (vg) £5.00
local ice cream £3.50 a scoop –
vanilla/chocolate/strawberry
gooseberry & elderflower
raspberry sorbet (vg)
mango sorbet (vg)
tolerances key:
gf – gluten free, vg – vegan, df – dairy free, gfa – gluten free adaptable, vga – vegan adaptable, dfa – dairy free adaptable.