Brunch Menu




from 12 to 9pm

Citrus marinated Salmon with buttered homemade soda bread dfa £10

Courgette & griddled nectarine salad with za'atar & local leaves gf/vg £10

add feta gf £12


Roast Mediterranean vegetables with a chilli crumb &  hazelnut romesco sauce gf /vg £12

Summer squash & tomato risotto with pine nuts & goats curd gf/vga &14

 Hummus with crudités & our seedy crackers gf/vg £10

Charcuterie - salami, coppa, chorizo & serrano

with our pickles £12.50

Local cheeses - Norfolk tawny, white lady, St Helena & Binham blue

with Quince & crackers £14

from 4pm to 9pm

Butterflied Mackerel with pickled saffron vegetables  gf/df £15

Pan fried Squid with chilli & rocket gf/df £12

Flat iron steak (served pink) with fries, leaves & béarnaise sauce gf £16

Paprika pork loin with hipsi cabbage & chimichuri gf £14



Warmed homemade chocolate & cherry brownie

with cherry ice cream £6.50

Crème brûlée £6.95

gf =Gluten free, df = dairy free, a = adaptable, vg = vegan