The bicycle shop
17 ST BENEDICTS STREET NORWICH
Food
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The Brunch Menu
(until 4pm)
Bloody Mary £6.5
pineapple mimosa £6.5
*
croissant, pain au chocolate, pastel de mata £3
*
Eggs Benedict (local bacon) £9.50
eggs Florentine (wilted spinach) £9.50
eggs royale (home cured salmon) £11.50
*
feta, sautéed leeks & spinach on sourdough with poached eggs (gfa/dfa) £12
black pudding hash with bacon, potato, spinach, poached eggs & sourdough toast (dfa) £12.50
blackbean hash with mushroom, spinach, poached eggs & sourdough toast (gfa/dfa) £10.50
heritage tomato and Mozzarella bruschetta with rocket & basil oil (gfa) £12
(with added chorizo £15)
Greek salad, kalamata & green olives , feta, tomatoes, & cucumber.
served with focaccia. (gfa/vga) £15
Cumberland sausages with roasted sweet peppers, red onion marmalade & rocket on sourdough (gfa) £12
(veggie sausages available)
fennel & caraway cidre loaf with bacon, warm berry compote & crème fraiche £12
*
from noon
Mixed Sicilian olives (vg/gf). £4.50
Crispy fried whitebait & tartare sauce £6
Olive & onion focaccia with olive oil & balsamic (vg). £5
Twice cooked fries & garlic ‘mayo’ (vg/gf). £5
Home cured beetroot salmon with pickles & our soda bread (gfa/dfa). £12
Mezze plate - baba ghanoush, hummus, tabbouleh salad, blushed tomatoes, pickles,
feta & pitta bread (gfa/vga/contains sesame). £16
Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa). £14
Feta & yellow courgette salad with pomegranate, crisp sage & olive focaccia (Agfa/vga) £16
roasted aubergine & chickpea curry, with peanut chutney & toasted pitta (gfa/vg). £16
Za’atar roasted vegetables with spiced sweet potato purée, pomegranate seeds &
a tahini lime dressing (gf/vg/contains sesame). £17
pink flat iron steak with fondant potatoes, tender stem,
miso braised onion & chimichurri (gf/dfa) £28
The Specials
Roasted red pepper soup, with focaccia £8
Crispy fried whitebait & tartare sauce £6
crispy sweet potato sandwich with salad & green chutney £10
Pan fried coley fillet with ginger & tomato butter beans with charred hips cabbage £22
Sumac halloumi, heritage tomato & pomegranate salad with yoghurt £15
the evening menu
Chorizo al vino, cornichons & peppadews (gf) £6
Patatas bravas & smoked paprika aioli (df) £5
Manchego, lemon quince & truffle oil (gf) £6
Roasted butternut squash, salsa verde & pickled red onion (gf/vg) £5
Green beans, blush tomatoes & toasted almonds (gf/vg) £5
Padron peppers (vg/gf) £5
~ SEE BOARD FOR NIGHTLY TAPAS SPECIALS ~
Toasted focaccia, balsamic vinegar & olive oil (vg) £5
Pan con tomate & micro herbs (Agfa/vg) £5
Mixed Sicilian olives (vg/gf) £4.50
Olive & onion focaccia with olive oil & balsamic (vg) £5
Twice cooked fries & garlic ‘mayo’ (vg/gf) £4.50
Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa). £14
Za’atar roasted vegetables with spiced sweet potato purée, pomegranate seeds &
a tahini lime dressing (gf/vg/contains sesame). £17
pink flat iron steak with fondant potatoes, tender stem,
miso braised onion & chimichurri (gf/dfa) £28
Pudding
rum & miso sticky toffee pudding, vanilla ice cream & salted caramel sauce £8
pain au chocolate & butter pudding with cream £8
Raspberry & lime cheese cake £8
also
Hazelnut praline brownie (gf/vg) £4
sticky toffee cake £4
apple crumble cake (gf) £4
carrot & walnut cake (vg) £4
local ice cream £2.50 a scoop
vanilla/chocolate/strawbewrry/gooseberry & elderflower/cherry & vanilla/amaretto & cranberry
raspberry sorbet (vg)
lime & tequila sorbet (vg)
tolerances key:
gf - gluten free, vg - vegan, df - dairy free, gfa - gluten free adaptable, vga - vegan adaptable, dfa - dairy free adaptable.