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Food

 

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The Brunch Menu
(until 4pm)

Bloody Mary £6.5

pineapple mimosa £6.5

 

*
croissant, pain au chocolate, pastel de mata £3

 

*

Eggs Benedict (local bacon) £9.5

eggs Florentine (wilted spinach) £9.5

eggs royale (hom e cured salmon) £11.50

 

*

smashed avocado on sourdough with poached eggs, chimichurri $ dukkah (gfa/dfa) £12.5

black pudding hash with bacon, potato, spinach, poached eggs & sourdough toast (dfa) £12.5

blackbean hash with mushroom, spinach, poached eggs & sourdough toast (gfa/dfa) £10.5

heritage tomato and Mozzarella bruschetta with rocket & basil oil (gfa) £12

(with added chorizo £15)

confit garlic & tarragon sautéd wild mushrooms on sourdough with rocket (vg/gfa) £12

Cumberland sausages with roasted sweet peppers, red onion marmalade & rocket on sourdough (gfa) £12

(veggie sausages available)

fennel & caraway cidre loaf with bacon, warm berry compote & crème fraiche £12

 

*

from noon

Mixed Sicilian olives (vg/gf).   £4.5

 

Olive & onion focaccia with olive oil & balsamic (vg).  £5

 

Twice cooked fries & garlic ‘mayo’ (vg/gf).  £4.5

 

Home cured beetroot salmon with pickles & our soda bread (gfa/dfa).   £12

 

Mezze plate - baba ghanoush, hummus, tabbouleh salad, blushed tomatoes, pickles, 

feta & pitta bread (gfa/vga/contains sesame).   £16

 

Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa).  £14

 

Chickpea red pepper, courgette & aubergine tagine with rocket & pitta (gfa/vg).  £15

 

Goats cheese, orange & roasted heritage beetroot salad with garlic infused honey & 

toasted seeds (gf/vga).   £17

 

Za’atar roasted winter vegetables with spiced parsnip purée, pine nuts & a tahini lemon dressing (gf/vg/contains sesame).  £15

Pink norfolk

venison steak 

with rosemary fondant potatoes,

port & redcurrant sauce &

pickled walnuts (gf).  £25

Specials

specials 7_12_2023_edited.jpg

*

The

evening menu

 

Mixed Sicilian olives (vg/gf).          £4.5

 

Olive & onion focaccia with olive oil & balsamic (vg).  £5

 

Twice cooked fries & garlic ‘mayo’ (vg/gf).  £4.5

 

Home cured beetroot salmon with pickles & our soda bread (gfa/dfa).   £12

 

Mezze plate - baba ghanoush, hummus, tabbouleh salad, blushed tomatoes, pickles, 

feta & pitta bread (gfa/vga/contains sesame). £16

 

Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa).  £14

 

Chickpea red pepper, courgette & aubergine tagine with rocket & pitta (gfa/vg).  £15

 

Goats cheese, orange & roasted heritage beetroot salad with garlic infused honey & 

toasted seeds (gf/vga).   £17

 

Za’atar roasted winter vegetables with spiced parsnip purée, pine nuts & a tahini lemon dressing (gf/vg/contains sesame). £15

 

Pan fried coley fillet with preserved lemon courgette & an aubergine chorizo rags (gf/vg).  £20

 

Slow braised tarragon & mustard chicken thigh with heritage carrot dauphinoise, charred onion &

pickled pine nuts (gf).  £20

 

Pink norfolk

venison steak

with rosemary fondant potatoes,

port & redcurrant sauce &

pickled walnuts (gf). £25

 

Pudding

rum & miso sticky toffee pudding, vanilla ice cream & salted caramel sauce £8

pain au chocolate & butter pudding with cream £8

Hazelnut praline brownie (gf/vg) £4

sticky toffee cake £4

apple crumble cake (gf) £4

carrot & walnut cake (vg) £4

local ice cream £2.5 a scoop

vanilla/chocolate/strawbewrry/gooseberry & elderflower/cherry & vanilla/amaretto & cranberry

raspberry sorbet (vg)

lime & tequila sorbet (vg)

tolerances key:

gf - gluten free, vg - vegan, df - dairy free, gfa - gluten free adaptable, vga - vegan adaptable, dfa - dairy free adaptable.

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