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Food

 

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The Brunch Menu
(until 4pm)

Bloody Mary £6.5

pineapple mimosa £6.5

 

*
croissant, pain au chocolate, pastel de mata £3

 

*

Eggs Benedict (local bacon) £9.50

eggs Florentine (wilted spinach) £9.50

eggs royale (hom e cured salmon) £11.50

 

*

smashed avocado on sourdough with poached eggs, chimichurri $ dukkah (gfa/dfa) £12.50

black pudding hash with bacon, potato, spinach, poached eggs & sourdough toast (dfa) £12.50

blackbean hash with mushroom, spinach, poached eggs & sourdough toast (gfa/dfa) £10.50

heritage tomato and Mozzarella bruschetta with rocket & basil oil (gfa) £12

(with added chorizo £15)

confit garlic & tarragon sautéd wild mushrooms on sourdough with rocket (vg/gfa) £12

Cumberland sausages with roasted sweet peppers, red onion marmalade & rocket on sourdough (gfa) £12

(veggie sausages available)

fennel & caraway cidre loaf with bacon, warm berry compote & crème fraiche £12

 

*

from noon

Mixed Sicilian olives (vg/gf).   £4.50

 

Olive & onion focaccia with olive oil & balsamic (vg).  £5

 

Twice cooked fries & garlic ‘mayo’ (vg/gf).  £4.50

 

Home cured beetroot salmon with pickles & our soda bread (gfa/dfa).   £12

 

Mezze plate - baba ghanoush, hummus, tabbouleh salad, blushed tomatoes, pickles, 

feta & pitta bread (gfa/vga/contains sesame).   £16

 

Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa).  £14

 

peppered celeriac, roasted squash & charred onion salad with feta & coriander lime dressing (gf/vga).  £17

 

roasted aubergine & chickpea curry, with peanut chutney & toasted pitta (gfa/vg).   £16

 

Za’atar roasted winter vegetables with spiced parsnip purée, pine nuts & a tahini lemon dressing (gf/vg/contains sesame).  £15

Pink flat iron steak 

with 'ease up' battered onion rings, twice cooked fries,

wild rocket & peppercorn sauce.  £25

The Specials

 

pink flat iron steak with fondant potatoes, tender stem, miso braised onion & chimichurri £28

Feta & yellow courgette salad with pomegranate, crisp sage& focaccia £15

prosciutto,pestoheritage tomato & mozzarella sandwich £10

leek & potato soup, with focaccia £7

the evening menu

 

Mixed Sicilian olives (vg/gf).          £4.50

 

Olive & onion focaccia with olive oil & balsamic (vg).  £5

 

Twice cooked fries & garlic ‘mayo’ (vg/gf).  £4.50

 

Home cured beetroot salmon with pickles & our soda bread (gfa/dfa).   £12

 

Mezze plate - baba ghanoush, hummus, tabbouleh salad, blushed tomatoes, pickles, 

feta & pitta bread (gfa/vga/contains sesame). £16

 

Baked rosemary & garlic whole camembert with carrot chutney & focaccia (gfa).  £14

peppered celeriac, roasted squash & charred onion salad with feta &

coriander lime dressing (gf/vga).  £17

 

roasted aubergine & chickpea curry, with peanut chutney &

toasted pitta (gfa/vg).   £16

 

Za’atar roasted winter vegetables with spiced parsnip purée, pine nuts & a tahini lemon dressing (gf/vg/contains sesame). £15

 

Pan seared haddock fillet, shallot cream sauce, seasonal greens, confit garlic

& broad bean puree (gf/dfa).  £20

 

Slow braised moroccan spiced lamb shoulder with hummus, herby sous sous, sukkah, pitta bread & cumin salt (gfa/df/sesame).  £20

 

Pink flat iron steak 

with 'ease up' battered onion rings,

wild rocket & peppercorn sauce.  £25

 

Pudding

rum & miso sticky toffee pudding, vanilla ice cream & salted caramel sauce £8

pain au chocolate & butter pudding with cream £8

also

Hazelnut praline brownie (gf/vg) £4

sticky toffee cake £4

apple crumble cake (gf) £4

carrot & walnut cake (vg) £4

local ice cream £2.50 a scoop

vanilla/chocolate/strawbewrry/gooseberry & elderflower/cherry & vanilla/amaretto & cranberry

raspberry sorbet (vg)

lime & tequila sorbet (vg)

Special

Raspberry, hazelnut & almond brownie (GF) £4.50

tolerances key:

gf - gluten free, vg - vegan, df - dairy free, gfa - gluten free adaptable, vga - vegan adaptable, dfa - dairy free adaptable.

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