Food
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LARGER DISHES
Confit Norfolk duck leg in a tomato, orange & haricot bean cassoulet £14.50 (GF)
Curried squash & ricotta spatula pasta with courgette, pomegranate & watercress £10.00
Mediterranean meatballs in a tomato and onion sauce with a bacon & parmesan crumb £12.00
Smoked Ham hock with hot spiced pineapple, fried egg & crisp potato £12.50 (GF)
PAN ROASTED HAKE FILLET with hollandaise, shallots, capers& curried chips £13.00
WEST AFRICAN PEANUT STEW WITH LENTILS, KALE & SWEET POTATO SERVED WITH PITTA £10.50 (VG)
Mushroom , edamame & carrot Katsu ramen with buckwheat noodles, spring onion & kimchi £12.50 (VG)
ON THE SIDE, OR TO SHARE
SEASONAL GREENS WITH GREMOLATA & TOASTED ALMONDS £6.00 (GF)(VG)
Burrata cheese with Fig compote £6.00 (GF)
WILD MUSHROOM FRICASSEE WITH ARTICHOKE PUREE & POACHED EGG £6.95 (GF)
DRESSED SIDE SALAD £4.50 (GF)(VG)
TWICE COOKED FRIES WITH MAYO £4.00 (GF) (VG)
SWEET POTATO FRIES WITH MAYO £4.00 (GF) (VG)
WHOLE BAKED CAMEMBERT WITH CARROT & CARDAMOM CHUTNEY, GARLIC HONEY & TOAST £10.00
Sun-dried tomato & butter bean pate with toast £6.00 (VG)
Roasted cauliflower with a chocolate, cauliflower & date puree £7.00 (GF) (VG)
PLATE OF PROSCIUTTO & SUFFOLK SALAMI £6.50 (GF)
House cured dill & orange Salmon with cucumber mayonnaise, watercress & buttered rye £12.00
GF = gluten free, VG = vegan
PRE - ORDER MENUS ARE AVAILABLE FOR LARGER BOOKINGS