Brunch Menu

Menu

from 12 to 9pm

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Citrus marinated Salmon with buttered homemade soda bread dfa £10

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Courgette & griddled nectarine salad with za'atar & local leaves gf/vg £10

add feta gf £12

Roast Mediterranean vegetables with a chilli crumb &  hazelnut romesco sauce gf /vg £12
 

Summer squash & tomato risotto with pine nuts & goats curd gf/vga &14

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 Hummus with crudités & our seedy crackers gf/vg £10

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Charcuterie - salami, coppa, chorizo & serrano

with our pickles £12.50

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Local cheeses - Norfolk tawny, white lady, St Helena & Binham blue

with Quince & crackers £14

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from 4pm to 9pm

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Butterflied Mackerel with pickled saffron vegetables  gf/df £15

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Pan fried Squid with chilli & rocket gf/df £12

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Flat iron steak (served pink) with fries, leaves & béarnaise sauce gf £16

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Paprika pork loin with hipsi cabbage & chimichuri gf £14

Dessert

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Warmed homemade chocolate & cherry brownie

with cherry ice cream £6.50

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Crème brûlée £6.95

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gf =Gluten free, df = dairy free, a = adaptable, vg = vegan

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